While flat white coffee at Starbucks has become a mainstream coffee choice in the U.S., available even at Starbucks, its allure has not diminished in the nearly ten years since its introduction stateside. Nestled between the latte and cappuccino in size and creaminess, the flat white coffee maintains its unique appeal. Offering a delightful balance of comfort and intensity, this Australian-origin coffee drink is a must-try for coffee enthusiasts. If you have yet to experience it, head to your local coffee shop for a taste. Here’s all you need to know about the flat white coffee.
What is a Flat White?
The flat white coffee, crafted with espresso and steamed milk, distinguishes itself through the milk steamer. Rod Johnson, co-founder of BLK & Bold, describes it as a “delicious to-the-point option” that lets coffee lovers savor the espresso with a creamy steamed milk mouth feel. To create a flat white, velvety steamed milk is poured over a single or double shot of espresso, the size depending on your preference. It’s a compact coffee, around 5-6 ounces, served in a ceramic or heat-proof glass cup.
What is Flat white coffee at Starbucks made of?
Indulge in the luxurious and robust taste of a homemade Starbucks Flat White. Crafted with a double espresso and silky steamed milk, this specialty coffee treat boasts a distinctive microfoam texture and an elevated espresso-to-milk ratio. Elevate your coffee experience by relishing this espresso beverage’s creamy and velvety smoothness right in the comfort of your home.
Ingredients:
- Two shots of espresso (equivalent to 3 ounces)
- 1 cup of steamed whole milk
- Optional: Sugar to taste
Instructions:
- Brew 2 espresso shots and pour them into a glass over the optional sugar if desired.
- Steam the whole milk, and then use a frother to froth the milk for at least a minute, ensuring the creation of a microfoam texture.
- Pour the hot, frothy, foamed milk over the espresso, and savor the delightful combination. Enjoy! Top of Form
Flat white coffee prices
| Items | Calories | Prices |
|---|---|---|
| Iced Flat (White)-(Tall) | 110 | $4.45 |
| Iced Flat (White)-(Grande) | 150 | $4.95 |
| Iced Flat (White)-(Venti) | 220 | $5.75 |
Flat white’s origin
The flat white’s origin is hotly debated, with Australia and New Zealand claiming its invention in 1986 and 1989, respectively. Regardless of its roots, the flat white embodies the quality-focused coffee culture of the Antipodes.
In the early 2010s, the flat white entered U.S. coffee shops as part of the global culture wave. Paige Chamberlain, former barista at Coffee by Design in Portland, ME, praises its higher coffee concentration than milk, emphasizing its deliciousness.
Parnell Cezar, co-founder at BLK & Bold, concurs that the espresso takes center stage in this beverage. The essence of a flat white coffee lies in the carefully crafted quantity and texture of its steamed milk. Cary Wong, director of coffee for Partners Coffee, emphasizes that the flat white stands apart from drinks like cappuccinos and lattes due to its specific volume and velvety milk texture. It strikes a balance, being less frothy than a traditional cappuccino, containing less milk than an American-style latte, and offering more milk and froth than a petite cortado.
Honey Almondmilk Flat White coffee:
Indulge in the delectable smoothness of Starbucks’ Honey Almond Milk Flat White—a delightful coffee beverage. Blonde roast espresso imparts a light and nuanced flavor, complemented by a touch of honey that adds just the right amount of sweet richness. The inclusion of almond milk not only enhances the creaminess but also makes it a dairy-free treat.
Ingredients for Almond Milk Honey Flat White coffee:
- Honey
- Brewed espresso (You can use rich dark coffee)
- Almond milk
Honey Almond white coffee prices
| Items | Calories | Prices |
|---|---|---|
| Almondmilk (Iced+Honey)-Flat White (Tall) | 100 | $5.25 |
| Almondmilk (Iced+Honey)-Flat White (Grande) | 140 | $5.75 |
| Almondmilk (Iced+Honey)-Flat White (Venti) | 200 | $6.25 |
How to prepare Honey Almond Milk Flat White coffee
- Place a small amount of honey in a coffee cup.
- Pour hot espresso over the honey and stir until the honey is fully dissolved.
- Pour steamed and lightly frothed almond milk into the cup, stirring to combine the texture.
- Top it off with a layer of frothed milk.
- Enjoy sipping on this delightful non-dairy treat!
